Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai - 3.2 litres, 24 cm | 2.5 mm Thick Heavy Bottom, Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough

About Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai - 3.2 litres, 24 cm | 2.5 mm Thick Heavy Bottom, Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough

• = Crafted with advanced triple-layer technology, this triply tasla delivers fast heating, even heat distribution and long-lasting durability. The tasla triply stainless steel design ensures healthy, efficient cooking every day.
• - = The hygienic 18/8 steel interior keeps flavours pure and prevents contamination. Ideal for daily Indian cooking, this stainless steel tasla maintains its shine and resists rust for years.
• - = Designed with a thick, stable base, this steel kadai heavy bottom reduces hot spots and supports consistent resultsperfect for sauting, frying or simmering in a steel tasla for cooking.
• & = Made for modern kitchens, the tasla works seamlessly on both gas and induction stoves. Its the perfect choice for anyone looking for reliable induction cookware or everyday stainless steel cookware set pieces.
• - = The deep, spacious shape makes it ideal as a tasla for dough, for mixing batters, preparing sabzis or stir-fries, and serving food. A versatile kadhai without handle option that suits traditional and modern cooking styles.
• , & = The ergonomic, handle-less structure offers a firm grip and easy storage. This steel kadhai without handle is designed for those who prefer classic cookware aesthetics with modern performance.
• = The even heat distribution supports low-oil cooking, making this triply cookware a great addition for anyone seeking healthy meals. Perfect as an everyday triply stainless steel kadai alternative.