Cast Iron Roti Tawa 26 cm

About Cast Iron Roti Tawa 26 cm

• TREON TITANIUM-REINFORCED ENAMEL : Features Vinods advanced enamel-based cooking surface, designed to combine traditional cast-iron performance with improved durability, convenient maintenance and oil-activated food release.
• DESIGNED FOR INDIAN FLATBREADS : The spacious 26 cm cooking surface is suitable for preparing roti, chapati, phulka, paratha, thepla, bhakri, chilla, uttapam and other everyday Indian favourites.
• EXCELLENT HEAT RETENTION : Traditional cast iron absorbs and retains heat effectively, helping maintain a stable cooking temperature for consistent browning and more uniform results across successive rotis.
• OIL-ACTIVATED FOOD RELEASE : The textured TREON enamel surface works with a light film of cooking oil. Correct preheating and oil activation help improve release without relying on a conventional PTFE non-stick coating.
• NO TRADITIONAL SEASONING REQUIRED : Unlike bare cast iron, the enamelled surface does not require repeated full-surface seasoning. Complete the recommended first-use oil activation before cooking for optimum performance.
• PREMIUM SAPPHIRE BLUE ENAMEL : The elegant coloured exterior protects the cast-iron body from routine moisture exposure while adding a refined, kitchen-to-table appearance to modern and traditional kitchens.
• NATURAL BEECHWOOD HANDLE : The long ergonomic beechwood handle provides a comfortable grip and better control while cooking, lifting and serving, while conducting less immediate heat than an exposed metal handle