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AGARO Regency Triply Steel Saucepan with Lid 14 Cm, Triple Layered Stainless Steel Body, 1.25L Capacity, 2.5Mm Thick Body, Sturdy Handle, Induction & Gas Compatible, Tea, Chai Pan, 1250 Ml 34287
AGARO Regency Triply Steel Saucepan with Lid 14 Cm, Triple Layered Stainless Steel Body, 1.25L Capacity, 2.5Mm Thick Body, Sturdy Handle, Induction & Gas Compatible, Tea, Chai Pan, 1250 Ml 34287
MOQ : 1 Piece
AGARO Regency Triply Steel Saucepan with Lid 14 Cm, Triple Layered Stainless Steel Body, 1.25L Capacity, 2.5Mm Thick Body, Sturdy Handle, Induction & Gas Compatible, Tea, Chai Pan, 1250 Ml 34287 Specification
- Usage & Applications
- Tea, Chai Pan
- Temperature Resistance
- NA
- Product Type
- Regency Triply Steel Saucepan
- Metal Type
- Stainless Steel
- Thickness
- 10 Millimeter (mm)
About AGARO Regency Triply Steel Saucepan with Lid 14 Cm, Triple Layered Stainless Steel Body, 1.25L Capacity, 2.5Mm Thick Body, Sturdy Handle, Induction & Gas Compatible, Tea, Chai Pan, 1250 Ml 34287
- Triple Layered Stainless Steel Body ensures sturdy body and ensures even heat distribution
- Capacity: 1.25L
- Compatible with both induction and gas stoves for versatile use
- Ergonomically designed handle provides a secure grip and durability for safe and convenient handling
- Heavy bottom flat base allows greater contact with the heat source and a much faster cooking time
- Triple Layered Stainless Steel Body ensures sturdy body and ensures even heat distribution
- Capacity: 1.25L
- Compatible with both induction and gas stoves for versatile use
- Ergonomically designed handle provides a secure grip and durability for safe and convenient handling
- Heavy bottom flat base allows greater contact with the heat source and a much faster cooking time
- Triple Layered Stainless Steel Body ensures sturdy body and ensures even heat distribution
- Capacity: 1.25L
- Compatible with both induction and gas stoves for versatile use
- Ergonomically designed handle provides a secure grip and durability for safe and convenient handling
- Heavy bottom flat base allows greater contact with the heat source and a much faster cooking time